Signature 28

Discover twenty-eight of our most celebrated flavor combinations, beautifully crafted in our signature large bon bons. Each piece showcases the artistry and innovation that define our chocolate collection, offering a refined tasting experience that celebrates bold, unexpected pairings and timeless classics alike. Each chocolate features our signature blend chocolate couverture shell.

French Bleu Cheese - St. Agur French bleu cheese blended with white chocolate. Our most awarded chocolate.

Rum Raisin - Dark rum soaked Chilean flame raisins and milk chocolate.

Amaretto Peach - Amaretto liquor and peaches in a milk chocolate ganache.

Miso Sweet Potato Sticky Toffee - Garnett sweet potato, miso, and mirin soaked dates.

Grand Marnier Pineapple - Orange liqueur and caramelized pineapple.

Coffee Cookies & Cream - Coffee infused cookies and cream ganache.

Blackberry Pomegranate Molasses - blackberry and pomegranate cooked with muscavado sugar, blended with dark chocolate.

Browned Butter Bourbon Pecan - Delta pecans toasted and tossed in browned butter, blended with Kentucky Straight Bourbon.

Key Lime Pie - Layers of key lime white chocolate and graham cracker milk chocolate ganaches.

Nutella Marshmallow - Chocolate hazelnut butter and marshmallow blended together.

Smoked Salted Caramel - Our handcrafted vanilla caramel finished with smoked Maldon.

Bananas Flambé - White chocolate cooked bananas and bourbon. 

Raspberry Jam Earl Grey Peppermint - Layers of raspberry jam paired with an Earl Grey tea and peppermint infused dark chocolate ganache.

Wild Strawberry Vanilla Bean - Strawberries and vanilla bean white chocolate.