Signature 15

Discover fifteen of our most celebrated flavor combinations, beautifully crafted in our signature large bon bons. Each piece showcases the artistry and innovation that define our chocolate collection, offering a refined tasting experience that celebrates bold, unexpected pairings and timeless classics alike.

French Bleu Cheese - St. Agur French bleu cheese blended with white chocolate. Our most awarded chocolate.

Rum Raisin - Dark rum soaked Chilean flame raisins and milk chocolate.

Amaretto Peach - Amaretto liquor and peaches in a milk chocolate ganache.

Miso Sweet Potato Sticky Toffee - Garnett sweet potato, miso, and mirin soaked dates.

Grand Marnier Pineapple - Orange liqueur and caramelized pineapple.

Coffee Cookies & Cream - Coffee infused cookies and cream ganache.

Blackberry Pomegranate Molasses - blackberry and pomegranate cooked with muscavado sugar, blended with dark chocolate.

Browned Butter Bourbon Pecan - Delta pecans toasted and tossed in browned butter, blended with Kentucky Straight Bourbon.

Key Lime Pie - Layers of key lime white chocolate and graham cracker milk chocolate ganaches.

Nutella Marshmallow - Chocolate hazelnut butter and marshmallow blended together.

Smoked Salted Caramel - Our handcrafted vanilla caramel finished with smoked Maldon.

Bananas Flambé - White chocolate cooked bananas and bourbon. 

Raspberry Jam Earl Grey Peppermint - Layers of raspberry jam paired with an Earl Grey tea and peppermint infused dark chocolate ganache.

Wild Strawberry Vanilla Bean - Strawberries and vanilla bean white chocolate.