Cookbook: For the Love of Chocolate

For the Love of Chocolate is a journey into the imagination of master chocolatier Phillip Ashley Rix, where chocolate becomes more than a dessert—it becomes a story. Drawing inspiration from Southern heritage, global flavors, and a lifetime of culinary curiosity, Rix shares 80 inventive recipes that transform the familiar into the extraordinary. Whether you’re tempering chocolate for the first time or crafting showstopping confections, this book invites you to embrace the art of “chocistry” and discover how chocolate can surprise, delight, and bring people together. From sweet potato bonbons and blue cheese shortbread to decadent cakes, cocktails, and truffles, every recipe is a celebration of creativity, culture, and the universal language of chocolate.  

The book was published by  Harper Celebrate⁠ and contains 80 recipes across desserts, confections, drinks, and chocolate-making techniques.